MIX SABOR
6501 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F – Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F – Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued. Half container of slice cheese, 1 bag créme and 1 container of raw shell eggs (47-52F – Cold Holding), stored in upright reach in cooler and place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half container of slice cheese, 1 bag créme and 1 container of raw shell eggs (47-52F – Cold Holding), stored in upright reach in cooler and place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F – Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and cooked beef not date marked in reach in cooler and prep on Sunday as per employee
Basic 1
08B-38-4Basic – Food stored on floor. Case of fry oil on floor **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.