Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA SAN JUAN 3

5007 N HIATUS RD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1326015
Visit number1
Inspection Visit ID10936656
DBPR license1653885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes on 3 compartment sink then touched clean spatula to finish cooking tripe. Employee washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority35A-02-7

High Priority – Live, small flying insects found One flying around not landing anywhere. Operator killed **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef over cooked beef inside cooler. Operator stored properly **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside Salsa Roja 50F cold holding Per operator stored for approximately 30 minutes and not prepared or portioned today Operator moved to inside of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple pans stored inside. Operator removed **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Onions Advised operator to keep at least 6" from the floor.

Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.