TAQUERIA Y ANTOJITOS EL ZARAPE MEXICANO
10034 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 small flying insect
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over peppers in tall reach in cooler.
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink water going only up to 76F
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees. Paper signed by employees.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only going up to 75F **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers with with temperature of 57F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front window opened.
Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.