RUTA CATRACHA 504
4238 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and put equipment away to air dry without sanitizing **Warning**
35A-02-7High Priority – Live, small flying insects found Observed total of 5 live flying insects landing on make table cutting board, clean equipments and floor **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over créme in reach in cooler **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Raw sewage on ground of establishment. Observed wastewater leaking on the ground from the hose pipe fitting under the triple sink. Also, waste water leaking on ground from AC pvc pipe condensation resulting in large puddle of water under food truck **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs – ambient temperature (77F – Cold Holding), stored sitting on prep table, place there approximately 30 mins as per employee from reach in cooler. Employee properly stored away **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap container stored over prep raw chicken in hand wash sink. Employee removed raw chicken **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Raw prep chicken stored thawing in hand wash sink. Employee removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total food handler employees all hired under 60 days and no proof of form **Repeat Violation** **Warning**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Some CO2 tanks stored outside food truck not secured
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean equipment's **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler with torn gasket **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bus tubs of prep cut plantains stored on floor **Repeat Violation**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window left open
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple bus windows are open on food truck with 5 live flying insects present **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw prep chicken stored thawing in hand wash sink. Employee Employee took it to prepare it. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.