Inspection Report

Florida DBPR Inspection Report
Completed

LEVANS CATERING

910 BELLE AVENUE STE 1080 & 1090 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1133139
Visit number1
Inspection Visit ID10936959
DBPR license6903954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of windex and comet stored on bottom shelf utensils and equipment.

Intermediate 4

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – not all bulk cheeses date marked in walk-in cooler. **Repeat Violation**

Repeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryer and baskets – electric slicer

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid on shelf next to dish machine.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large mixing bowls and pots stored on top shelf of rack next to oven.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored next to mixer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – hoody jacket hanging on rack with clean utensils. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. – cooking oil next to slicer. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave next to mixer

#6Basic36-62-4

Basic – Light not functioning. – 1 light out in hood system.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of fryer.

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.