DOLCI PECCATI
274 NE 59 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter at reach in cooler front counter. Employee relocated correctly under bottom of the reach in cooler. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink near three compartment sink. Employee provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by front counter. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed mop sink hot water handle in disrepair.
08B-38-4Basic – Food stored on floor. Observed a bag of Dextrose sugar stored on floor by reach in freezer at storage. Employee removed from floor. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.