Inspection Report

Florida DBPR Inspection Report
Completed

SCHOOL LUNCH MATTERS

771 AIRPORT PULLING RD N STE 3 · NAPLES · Collier County · FL 34104

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1133160
Visit number1
Inspection Visit ID10936980
DBPR license2102888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two cans of sliced peaches, one can of mandarin oranges and one can of chick peas dented at seams.

Stop Sale
#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 4 ounces of sliced cheese with mold like growth.

Stop Sale
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with cheese on cook line. Educated operator on proper use of paper towels. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.

Stop Sale

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager present with six food handler working. Observed manager arrived before end of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled.

Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.