CHINA ONE
1015 LOCKWOOD BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed 7 live ,small flying insects not landing at any food . 3 by end of the kitchen where's the Hand sink located 3 by the walk-in freezer area . And 1 by the exit door . Repeat Violation** Per supervisor next day call back required. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am . **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 . **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt . **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in white cooler .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
08B-38-4Basic – Food stored on floor. Soy sauce,fryer oil and rice stored on floor . **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Season Salt for the wings no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.