Inspection Report

Florida DBPR Inspection Report
Warning

BRONX HOUSE PIZZA

1290 GRANADA BLVD, SUITE 200 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636897
Visit number1
Inspection Visit ID10937164
DBPR license7407362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69°f and 76°f in walk in cooler. All containers in cooler overnight. **Warning**

Warning
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69°f and 76°f in walk in cooler. All containers in cooler overnight. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – sausage at 47°f in bottom area of reach in cooler. In cooler overnight. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage at 47°f and cream at 45°f in bottom area of reach in cooler. **Warning**

Warning

Basic 4

#1Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. -pizza boxes stored on floor. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with food debris behind cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.