BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed dirty utensils in dish machine and pulled put clean and put away without washing hands Manager addressed **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over unwashed watermelon in walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in meat cooler 1) raw sausages over raw whole muscle tenderloin 2) raw chicken skewer over raw beef skewer **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Next to salt and pepper shakers in service area **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Dish racks
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in coolers **Repeat Violation**
41-17-4Intermediate – Spray bottle containing pink toxic substance not labeled by bar **Corrected On-Site** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22
Basic 13
36-73-4Basic – Floor soiled/has accumulation of debris. Dish room
36-17-5Basic – Floor tiles missing and/or in disrepair. Prep area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Dry stock room
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system over rotisserie cooker **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By served dessert station 77F Managed discarded water **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of microwave has rust
36-62-4Basic – Light not functioning dish room
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler on cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooks line reach in cooler
33-34-4Basic – Storage area not maintained clean and organized.
14-33-4Basic – Under shelves of prep tables with rust that has pitted the surface in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar at the bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.