Inspection Report

Florida DBPR Inspection Report
Completed

ORIENT CHEF

17155 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636914
Visit number1
Inspection Visit ID10937181
DBPR license1621119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Antiseptic cream stored on top of open container of soy sauce – under shelf in cook line- employee removed. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. 1) flip top- ready to eat beef, touching raw shrimps. Employee removed and stored cooked beef on top of raw shrimps. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of 3-1 lubricant oil between two open containers of soy sauce in under storage shelf- cook line. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator

Basic 5

#1Basic32-07-5

Basic – Bathroom facility not clean. Employee-Toilet and hand wash sink

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cook line under storage shelf of soy sauce

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside walk in freezer- old food residues under storage shelves.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line stove- cooking and serving utensils in water temperature (101F). Employee removed utensils to be wash and sanitize **Corrected On-Site**

Corrected On-Site
#5Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloths stored inside large bin with water.Employee removed wiping cloths from water to be wash and sanitize. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.