FORTUNA BAKERY Inspection – October 22, 2025

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef pastry hot holding at 120F, less than 4 hours per manager/recommended using time as public health control/form emailed to manager.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/front counter prep table white cutting board,

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./bleach spray bottle/chemical shelf, kitchen.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles showed water damage/kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-24-5

Basic – Hole in or other damage to wall./kitchen wall with holes/kitchen entrance right side wall.

#4Basic36-62-4

Basic – Light not functioning./one light bulb out/front cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./front line paper trays for pastry goods not inverted.

Florida Food Watch

FORTUNA BAKERY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

FORTUNA BAKERY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6