Inspection Report

Florida DBPR Inspection Report
Completed

SOFI'S CAFE

200 E BROWARD BLVD SE 110 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636935
Visit number1
Inspection Visit ID10937202
DBPR license1623272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-22-4

High Priority – Medicine not labeled properly. Prescription medication stored on dry storage shelf above food items. Operator removed and properly stored **Corrected On-Site**

Corrected On-Site
#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hash browns (108F – Hot Holding); cooked sausage (92F – Hot Holding) being held on top of oven for approximately 1 hour. Operator reheated to 180F-190F and placed on top of flat top **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine, instructed operator on proper levels. Operator diluted/remade. Retested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 1 door salad flip top cooler

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries, strawberries stored on top shelf above multiple ready to eat foods in 2 door glass reach in cooler. Discussed with operator. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.