Inspection Report

Florida DBPR Inspection Report
Warning

LOS VERDES

4243 NW 107 AVE · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636937
Visit number1
Inspection Visit ID10937204
DBPR license2333021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler PORK BELLY (55F – Cold Holding) as per operator more than four hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top RAW CHOPPED BEEF (51F -41F Cold Holding); RAW CHICKEN (54F – 41FCold Holding); RAW MARINATED CHICKEN (52F -39F Cold Holding) manger iced product for rapid cooling. Observed at reach in cooler PORK BELLY (55F – Cold Holding) as per operator more than four hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food preparation. Manager had employees remove jewelry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting at ware washing area. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at ware washing area soiled with mold like substance. **Warning**

Warning
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single use counters used to store sauces and salsas. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.