Inspection Report

Florida DBPR Inspection Report
Completed

OLYMPIC RESTAURANT

504 N HWY 27 · AVON PARK · Highlands County · FL 338252947

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636941
Visit number1
Inspection Visit ID10937208
DBPR license3800113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed three containers of strawberries and one head of broccoli in the walk in cooler #2 with mold like growth on it, operator voluntarily discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the reach in cooler on cook line, operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container in hand wash sink next to 3-compartment sink, operator moved. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the 3 ice machines on the white guard is a pink and black like substance. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle in a container of dried rice, operator moved it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler #1 cardboard lining the shelves, operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed throughout kitchen employee drinks in reach in coolers and reach in freezers.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in 2 reach in coolers in the kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on fan guard. **Repeat Violation**

Repeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the salad prep area.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed screen torn on side door in kitchen.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with wash cloths in it on the floor next to salad prep table, operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.