Inspection Report

Florida DBPR Inspection Report

SUBWAY OF MAYO FL LLC

354 E MAIN ST · MAYO · Lafayette County · FL 32066

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636947
Visit number1
Inspection Visit ID10937214
DBPR license4400068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: roast beef (51F – Cold Holding); ham (47F – Cold Holding); turkey (47F – Cold Holding). Manager stated these items sat out at room temperature for approximately 20 minutes one hour prior, while he was doing inventory. Inspector had manager move the items into the walk-in freezer to rapidly cool to 41F. roast beef (51F 9:40, 40F 10:15 – Cooling); ham (47F 9:40, 38F 10:15 – Cooling); turkey (47F 9:40, 40F 10:15 – Cooling) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer outside of walk-in cooler reads 47F. Actual ambient air temperature is 38F.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Box containing fountain soda syrup stored directly on floor near back door of kitchen. Manager placed the item on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered inside dumpster enclosure and along bushes at left side of building.

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect pest control device installed on wall directly above prep table in kitchen.

#5Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "gatorade" drink bottle stored on shelf above wraps inside walk-in freezer. Manager removed the bottle from the shelf during this inspection.

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and two screwdrivers stored on magnetic strip on wall directly above prep sink. Manager removed the tools from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.