TAINO'S BAKERY
2140 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found One flying insect at back dry storage
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk tending at 57F per operator milk is on the counter due to coffee orders,advised operator to put on time plan
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs and French toast mix,per operator item was placed on line an hour ago
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line and square white cutting board at prep area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand washing sink at front counter
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bottle of quart sanitizer
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handlers with four year expiration date instead of three years expiration
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-02-4Basic – Insect control device installed over food preparation area. Installed over by ice machine over bread bags at storage area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
36-62-4Basic – Light not functioning. Three lights out over hood at cooks line
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to prep table at entrance to kitchen
25-05-4Basic – Single-service articles improperly stored. Case of napkins stored on floor at front counter
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.