Inspection Report

Florida DBPR Inspection Report
Completed

TIMUQUANA COUNTRY CLUB

4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 322108598

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636959
Visit number1
Inspection Visit ID10937226
DBPR license2600260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed container of house made dip containing cream cheese with date marking of 8/29. Person in charge stated the product was new but label never changed and voluntarily discarded.

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut deli meats with no date marking when opened stored in walk-in cooler. Person in charge date marked for 2 days prior.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf of center prep table. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on container of food items on side station with spices. Person in charge removed speaker.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored at end of dish machine. **Repeat Violation**

Repeat Violation
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at first set of lights by kitchen entrance.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters on grill side of cook line. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored at end of dish machine.

#7Basic14-12-4

Basic – Utensils in poor condition. Observed spatulas with frayed rubber ends hanging by three compartment sink. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to tea urns. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.