Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NAME VIET BISTRO MACHI

8150 N 49 ST · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3636964
Visit number1
Inspection Visit ID10937231
DBPR license6213109

Emergency Closure Summary

ClosedJuly 14, 2025 4:12 PM
StatusReopened after callback/compliance
ReopenedJuly 16, 2025 9:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

#9High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects on deli cooler at cook line landing on active cooking cutting board. Cleaned the cutting board during inspection.

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 Rodent droppings on rolling cart near Ice machine.

Intermediate 2

#12Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken, cooked soup no date walk in cooler.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic08B-31-4

Basic – Food stored in undrained ice. Fish, tofu inside reach in cooler in water. Employee removed water added ice **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 83 degrees

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On all cutting boards throughout establishment.

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.