Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #5602

11200 HUTCHINSON BLVD · PANAMA CITY · Bay County · FL 32407

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636966
Visit number1
Inspection Visit ID10937233
DBPR license1305257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – 4 live, small flying insects found in kitchen area. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright fry cooler: hot dogs 49, sausage patties 49F, per employee items in cooler over night, see stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright fry cooler: hot dogs 49, sausage patties 49F, per employee items in cooler over night, see stop sale.

Stop Sale

Intermediate 1

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink in office area not working/unable to dispense paper towels.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled.

#2Basic36-73-4

Basic – Floor and walls soiled/have accumulation of debris in walk-in cooler.

#3Basic36-17-5

Basic – Floor in disrepair in walk-in cooler, stainless steel panels coming up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hold shelf over make like soiled. Cook line bun shelf soiled. Walk-in cooler shelves soiled. Food debris on outside dining area tables. Dust build up on front and back of cook line monitor.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin present. Back door open and observed 4 live flying insects in establishment.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues; Low cook line cooler.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Packages of napkins and boxes of gloves on floor in outside storage area.

#8Basic29-19-4

Basic – Standing water in floor drain by mop sink.

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.