Inspection Report

Florida DBPR Inspection Report
Completed

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636977
Visit number1
Inspection Visit ID10937244
DBPR license5810528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (51F) cold holding in prep cooler less than 4hrs per operator. Operator immediately removed to bottom cooler for temperature recovery. Advised to not double stack items in top part of prep cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In ginger container and mayo container. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. under cooking equipment

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Ginger buckets on floor at bar area. Soy sauce Buckets on floor in kitchen Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer in kitchen -Hoods and piping around cooking equipment -Shelf above. Prep table. Operator immediately cleaned ( corrected on site)

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.