TOOJAY’S DELI Inspection – August 8, 2025

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed then was 50ppm**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on large table top reach in cooler on cooks line

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spatula in hand sink on front counter **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled by hand sink in dish room

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation

#2Basic24-05-4

Basic – Clean mixing bowls not stored inverted or in a protected manner on clean item shelf on dish room

#3Basic36-62-4

Basic – Light not functioning on cooks line hood

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Dressing sandwich top reach in cooler in kicthen across from server area

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Large sandwich top reach in cooler

Florida Food Watch

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5

Inspection Report

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5