GOURMET 2 GO
3050 ALAFAYA TRL STE 1008 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. – Tylenol stored on shelf above make line **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -oven clean er stored next to cooking station. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric knife – white cutting board on prep table
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored on prep table. **Corrected On-Site** **Repeat Violation**
Basic 19
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tile and vents in kitchen area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – Togo containers stored on block refrigerator **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cut board on prep table **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse stored on prep table with clean utensils. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. – under all cooking equipment.
08B-38-4Basic – Food stored on floor. -rice stored on floor in storage area. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in kitchen area.
36-62-4Basic – Light not functioning. – 1 fixture in hood system. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – black whirlpool refrigerator – reach in cooler on make line. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized. – the whole entire kitchen area is disarrayed.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep table. Operator placed in walk- in cooler. **Corrected On-Site**
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk-cooler light.
24-18-4Basic – Utensils stored upright with the food-contact surface up. – on prep table. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all walls throughout the entire establishment
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.