Inspection Report

Florida DBPR Inspection Report
Completed

818 HEAT / 818 BAR AND GRILL

7860 GLADES RD STE 120-130 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637021
Visit number1
Inspection Visit ID10937288
DBPR license6022030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Beef over cut vegetables in walk in cooler. Manager moved items **Corrected On-Site**

Corrected On-Site

Intermediate 8

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Cook off not in restaurant yet, no one could find rest of tags.

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Cook off not in restaurant yet, no one could find rest of tags.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher blocked by dirty dishes cart

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and handwashing sink by dishwasher

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No doap at hand washing sink by dishwasher blocked

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw rice. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with heavy dust

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Box of food on floor in walk in freezer. Cook picked up **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Box of unwashed vegetables in walk in cooler. And box of meat on floor in walk in cooler Cook picked up **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink in kitchen

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.