High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes inside dishwasher and unloading clean sanitized ones without washing hands first; Manager educated and employee washed hands; **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 wheels of parmigiana cheese used to place, cooked pasta with stock, inside – walk-in cooler and freezer;

High Priority – Toxic substance/chemical improperly stored. Winded bottle stored next to clean dishes on the rack by servers area in the kitchen Removed **Corrected On-Site**