TAINOS BAKERY
700 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over deli meat and reach in cooler next to flat top rail **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw beef and raw pork and reaching cooler next to flat top grill **Corrected On-Site** **Warning**
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink in baking area, and ware washing area blocked with trash cans **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee using hand sink next to 3 compartment sink to fill trash can **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test strips **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – for liquid eggs, pancake batter, raw shell eggs. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bowel used to scoop ice out of ice machine **Corrected On-Site** **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -oh handles on all reach units. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 employees drinks stored on back prep table in baking area. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – floor throughout the entire establishment **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – both blodgett ovens in baking area in back **Warning**
36-62-4Basic – Light not functioning. -One light fixture over make line. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light shields missing over make line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all equipment throughout the entire establishment. – gaskets on reach in coolers **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – drink stored in reach in cooler in back baking area **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Reach in cooler next to flat top rail **Repeat Violation** **Warning**
32-23-5Basic – Urinal not functioning properly. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.