MEDITERRANO
336 13TH AVENUE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – Raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit door; cooked pasta (49F); cooked risotto (47F – Cold Holding); raw shrimp (48F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit door; cooked pasta (49F); cooked risotto (47F – Cold Holding); raw shrimp (48F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. In reach in cooler; cooked meatballs in ROP package without required information. Per operator cooked meatballs prepared and put in ROP package for 24 hours. Discussed operator ROP procedures and requirements. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 6 employees, no certified food manager on duty. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing ROP raw salmon packaging without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-37-5Basic – Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.