EL RINCONCITO LATINO CAFETERIA
9979 SW 142 AVE · MIAMI · Dade County · FL 331866844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F – Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F – Cooling) inside walk in cooler. As per operator for more than 6 hrs.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler drawers at cook line. Operator properly rearranged. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs and then kept engaging in food preparation without taking gloves off and wash hands. Coached operator on proper hand washing procedures. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F – Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F – Cooling) inside walk in cooler. As per operator for more than 6 hrs.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting g board across cook line. Observed white cutting board on prep table next to ovens.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to steam table. Operator started to reheat water. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Observed at storage area. Observed at service window. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on prep table across cook line. Operator removed the towel. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.