PREMOS DELI Inspection – August 21, 2025

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen workers.

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 8

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of tomatoes on walk in cooler floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven accumulation of black substances.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most reach in coolers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Encrusted food debris to all kitchen shelves.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen reach in cooler.

#7Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

PREMOS DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8

Inspection Report

PREMOS DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8