Inspection Report

Florida DBPR Inspection Report

PIZZA TIME

124 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637063
Visit number1
Inspection Visit ID10937330
DBPR license6500423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer is 200+ ppm. Person in charge re made at its 75ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 47F. Per person in charge it had been sitting out.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara, garlic in oil, and pizzas. Person in charge time stamped everything. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200+. Person in charge remade and sanitizer tests at 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge could not find test strips. He later found test strips. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, cheese, artichokes not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service intensive on floor.

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.