SALTWATER GRILL
11040 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Imitation crab meat opened 1-3-26, not used by 1-14-26. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi upright: cooked shrimp 48F, per employee item in cooler over night, sees top sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: lobster 45F, grit cakes 49F, Cole slaw 52F, feta 52F, Grill: New York strips 47F, grouper 48F, lamb 52F, per manager all items out for less than 1 hour. Items transferred to colder unit during inspection. Cooked shrimp in sushi cooler 48F, per employee item in cooler over night, sees top sale. **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on sushi menu not marked. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Shanique.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in west server station, maximum temp 66F.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks with out hair restraints. Cooks obtained hair restraints during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around gasket area of reach in coolers in sauté and desert stations. Spillage around edges of ice bin at bar.
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.