CENTERPLATE @ PHASE III KITCHEN
9800 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 125F, cooked chicken wings hot holding at 132F/kitchen hot box for less than 4 hours per chef/grilled chicken reheated to 168F and cooked chicken wings reheated to 181F/ **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink stored next to a bag of onions/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored in between unwashed vegetables and cleaned chopper/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container under cook line prep table not labeled/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.