FANCY SUSHI
145 BEACHWALK SHORE DR STE 103 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over krab sticks in walk in freezer, fish removed from original packaging. Also Raw shrimp over shrimp sauce in walk in cooler. Also Shrimp and raw fish heads over beer in walk in cooler. Also raw fish roe over sauces in reach in cooler at sushi bar. Manager moved all items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (64F – Cold Holding) sitting out on counter at sushi bar, per manager roe has been sitting gout for a couple of hours, roe put back in cooler. raw shrimp (45F – Cold Holding) in top section of flip top reach in cooler on cook line, per manager lid has been consistently open for several hours, lid closed. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of cleaner stored with bottles of soy sauce in cabinet in hallway leading to bathrooms, bottles moved. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (54F – Cooling, after 30 minutes 50F) in walk in cooler. raw chicken (53F – Cooling, after 30 minutes 49F) in reach in cooler on cook line. Both pans stacked over 2 inches deep, chicken put on sheet pans and placed in walk in freezer. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rice bags in hand wash station next to triple sink. Plastic dish rack in hand wash station by dish machine. All items moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in server area, employee corrected during inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for any items held on time control anywhere.
Basic 3
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee cooking on flattop on cook line.
08B-38-4Basic – Food stored on floor. Thawing krab sticks in walk in cooler. All items moved. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of chop sticks in cabinet in women's bathroom, box moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.