AUTHENTIC GYROS & GRILL
2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (46-52F – Cold Holding); cooling overnight in walk in cooler per operator
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (49-52F – Cold Holding); chicken (51F – Cold Holding); ground beef (51-52F – Cold Holding) in reach in cooler overnight per operator. chicken wings (46-52F – Cold Holding); cooling overnight in walk in cooler per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (49-52F – Cold Holding); chicken (51F – Cold Holding); ground beef (51-52F – Cold Holding) in reach in cooler overnight per operator. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and fries by drive through area. Operator marked wings 10 am. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board by cooks line.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mohammed K. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 8
36-36-4Basic – Ceiling tile missing. Above 3 compartment sink 3 or 4 missing. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 50F Reach in prep cooler thermostat 51f **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Drive through area underneath equipment.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both drive through and cook line hood filters heavily soiled dripping grease, sides of all cooking equipment on both cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 9 boxes of chicken wings thawing at room temperature per operator to cut.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Drive through area cook line, and main cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.