Inspection Report

Florida DBPR Inspection Report
Warning

FIRST CHOICE III CHINESE RESTAURANT LLC

513 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637122
Visit number1
Inspection Visit ID10937389
DBPR license5809169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-02-7

High Priority – Live, small flying insects found 1 small frying insect on window in dinning room. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over vegetables in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs with temperature of 52F kept in reach in coolers across from woks for less than 3 hrs . **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy kept in bottom of reach in cooler for 4 hrs with temperature of 48F . Operator discarded **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in coolers across from woks for less than 4 hours: diced pork 47F, sliced pork 52F , raw beef 46F, garlic oil 48F, sprouts 47F, shell eggs 52F, tofu 47F, items placed in ice . Recheck temperatures still high **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in cooler has debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.