Inspection Report

Florida DBPR Inspection Report
Enforcement

IGGY'S GRILL & BAR

104 BARTRAM OAKS WALK STE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3637123
Visit number1
Inspection Visit ID10937390
DBPR license6502087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in coolers on make line and in prep area: Spinach dip dated 7/2 Cooked potatoes dated 7/1 Artichoke hearts 7/2 Pico de gallo 7/1 Andouille sausage dated 7/2 Cooked fettuccine dated 7/2 Hush puppy mix 7/2 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of bleach stored with boxes of gloves in storage rack by wait station.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind cooking equipment on cook line. Behind soda machine in server area. Also bar walls at outside bar area have a build up of debris. **Repeat Violation**

Repeat Violation
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored between soiled rack and sheet pan at end of cook line by hand wash station.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in server area. Exterior of coolers under service window on cook line. **Repeat Violation**

Repeat Violation
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and ware washing areas.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over bags of premade salads in walk in cooler.

Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.