SHANGHAI RESTAURANT
5161 JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cross contamination cooked food in raw chicken box
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags with chicken. Management changed bags. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over beef in up right reaching freezer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food grinder
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-05-4Basic – Cardboard used to line food-contact shelves. Cart next to stove.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single use items…cups and other items.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle on sink located next to triple sink.
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken wings stored in in raw chicken box. Located in walk-in cooler.
08B-38-4Basic – Food stored on floor. Cases of oil .
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cleavers stored between prep table. Management removed. **Corrected On-Site**
36-62-4Basic – Light not functioning. Over dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower prep tables **Repeat Violation**
33-16-4Basic – Open dumpster lid.
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken box to store cooked food
35B-13-4Basic – Screening is not 16-mesh to the inch.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On the counter of wok station. Management removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredients bin with sugar and other items. Management added names **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.