BRAZILIAN BISTRO
280 S SR 434 STE1053 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -primed kitchen dish machine, ran 3 cycles, chlorine 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -1 small pan of raw beef in beer walk-in cooler above cooked beans. Operator will rearrange products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flan 52, raw chicken 52 in walk-in cooler less than 4 hours. Deliveries earlier today, door possibly left open. Operator opened freezer door for temperature recovery, will monitor cooler and move product if necessary.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -fried eggs need to be marked in some manner to indicate that they are undercooked.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips for dish machine.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up around ceiling vent above 3 compartment sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon partially thawed still in package in kitchen reach in cooler. Operator removed all salmon from vacuum packages. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door in kitchen.
25-05-4Basic – Single-service articles improperly stored. -case of straws on floor in storage room.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.