RACING NORTH TURN BEACH BAR AND GRILL
4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink inside bar registered at 0ppm, employee refilled basin with 400ppm quat **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); dairy based sauce (51F – Cold Holding); portioned shredded lobster meat (48F – Cold Holding); sliced tomatoes (48F – Cooling); swiss cheese (44F – Cold Holding) inside top section of lowboy cooler at cookline across from cookline equipment, less than 2 hours per employee.**Warning** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hush puppies 118F, pan not adequately covered under heating element above. Less than 1 hour **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling area in back prep room
28-02-4Basic – Condensation or other drainage not disposed of according to law. -condensation from air vent near steamers in back causing a sanitary nuisance with a fast drip of condensation into hand washing sink
14-11-5Basic – Equipment in poor repair. -lid at end of cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -single door in back prep area leading outside, small gap in bottom right corner
36-22-4Basic – Floor area(s) covered with standing water. -cookline/near back prep area. Some standing water retaining inside broken floor tiles
36-73-4Basic – Floor soiled/has accumulation of debris. -grout areas in back prep area
36-17-5Basic – Floor tiles missing and/or in disrepair. -area near walk in cooler in front of 2 door refrigerator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of bin containing clean linens/aprons in outside storage area -exterior front side of 2 door freezer near wall in cooler, area above doors
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -affecting storage area containing extra
29-49-6Basic – Standing water in bottom of reach-in-coolers.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -server station outside near bar, hand sink
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.