LYNORAS
1548 N US HWY ONE # 101 · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Not available at time of inspection. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef over cappicola at tall stainless reach in freezer on cook line. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (69F – Cold Holding); pasticio (cooked pasta with meat sauce) (59F – Cold Holding); cooked eggplant (67F – Cold Holding) ; sausage (71F – Cold Holding) Observed on ledge of flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned products to cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter, no time mark. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken francaise (83F – Hot Holding) Observed on speed rack by cook line. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: shrimp (53F – Cooling) at 3:55; cooling since 2:00 – 53F at 4:22 Observed in deep covered pan at walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ladder blocking hand wash sink in prep area by dish machine. Employee moved ladder. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer basket in hand wash sink at bar. Operator removed strainer. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep area by dish machine. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Pomodoro made 10/25 no date mark. **Corrected On-Site** **Warning**
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Tag not with clams and mussels on cook line. Educated operator on proper shellfish tag procedures. Operator provided tags. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.