EL COLOMBIANO – COLOMBIAN CUISINE
3457 N HIATUS RD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator adjusted to proper 100ppm **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. With gloves on, operator touched their clothes, and then grabbed a to go container to place food inside, without changing gloves.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in the same container, inside walk in freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef. All foods not in original packaging.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen Flip Top; sliced tomatoes (50F at 10:45 to 49F at 11:21 – Ambient Cooling since 08:30). Observed tomatoes stacked over the fill line in kitchen flip top. Tomatoes in a deep food container. Operator reduced amount of tomatoes in container, placing excess tomato slices inside cooler for quick chill. **Corrective Action Taken**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cutting board displaying multiple discolored cut marks
08B-38-4Basic – Food stored on floor. Buckets of food in direct contact with floor inside walk in.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle buried in bulk container of beans.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle for scoop inside rice machine, in contact with cooked white rice
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottles inside reach in cooler
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.