Inspection Report

Florida DBPR Inspection Report
Warning

THE YARD MILKSHAKE BAR

13168 N DALE MABRY HWY UNIT 30 · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637181
Visit number1
Inspection Visit ID10937448
DBPR license3915983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Discussed with operator to set up three compartment sink for sanitizing. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of prep table, adjacent to mop sink. Window cleaner and air freshener stored on prep table next to mixer in back kitchen area. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Warning**

Warning

Intermediate 6

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk inside combo Reach in cooler/Reach in freezer not dated. Operator added date during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink at front line adjacent to cash register blocked by trash can. Employee unblocked sink during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line adjacent to espresso machines. Operator provided paper towels during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved chlorine sanitizer during time of inspection, three compartment sink chlorine at 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Located on kitchen prep table adjacent to mop sink. **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of combo Reach in cooler/Reach in freezer soiled. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Cherries topping for ice cream not covered. Operator covered cherries during time of inspection. Located inside front line combo Reach in cooler/Reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.