Inspection Report

Florida DBPR Inspection Report
Completed

CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT

389 PASEO REYES DR STE 208 · SAINT AUGUSTINE · St. Johns County · FL 32095

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637191
Visit number1
Inspection Visit ID10937458
DBPR license6502301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store cheese and hot peppers in reach in cooler and reach in freezer in kitchen.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken stored over container of cooked beef and raw beef, in that order, in walk in cooler.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese sauce (131F – Hot Holding) in steam well on make line in kitchen, per employee sauce was heated up on stove less then 1 hour ago and placed in steam well, temp to steam well turned up. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in wait station in kitchen and soda gun nozzles at bar.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee making food on cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Bags of dry beans and large containers of chips dry storage area in kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters in establishment.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stacks of to go containers on make line in kitchen, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.