POKE N GO
1155 MAIN ST UNIT 112 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over hard boiled eggs, raw fish eggs over sauces at reach in cooler on make line. Raw fish eggs not in commercial packaging over ice cream bars at chest freezer. Operator stored all products properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked pork made 9/22 at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler by steam table: fish eggs (46F – Cold Holding) Observed double panned in upper portion of flip top cooler on make line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler by steam table: fish eggs (46F – Cold Holding) Observed double panned in upper portion of flip top cooler on make line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Butane stored over food service film and seasoning at shelf by walk in cooler. Dish soap stored over simple syrup on storage rack by hand wash sink in prep area. Operator stored chemicals properly. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cups drying in hand wash sink in prep area, hand wash sink used as cup washing sink in make line area. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.