SIMPLY TASTY THAI
2292 MAYPORT RD #8 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe apron with gloved hands then proceeded to handle equipment. Inspector intervened and explained hand washing. Employee removed gloves and washed hands. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from Dish machine Cooked chicken (52F – Cold Holding); Cooked beef (54F – Cold Holding); Cooked shrimp (54F – Cold Holding); Cooked pork (55F – Cold Holding); Cut cabbage (56F – Cold Holding); Cut tomatoes (56F – Cold Holding). Cooler has an ambient temperature of 55F. Manager stated all foods were placed in reach in cooler at 10:30am. Manager removed all TCS foods from reach in cooler and placed in stand alone cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Cooked beef (112F – Hot Holding) located on prep table. Manager voluntarily discarded.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees required food training expired.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee food and Drinks in and around food preparation area. Employee removed and stored properly. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor of prep area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed reach in cooler door gaskets soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen bags of shrimp in 3 compartment sink to thaw. Employee turned running cold water on. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.