Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN D'S # 3834

2833 N MONROE ST · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637214
Visit number1
Inspection Visit ID10937481
DBPR license4703600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-07-4

High Priority – Food with mold-like growth. Jar of mayonnaise in walk in. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47f, salmon 48f, tilapia 48f, mac and cheese 47f, sour cream 46f, shredded cheese 48f, cabbage and carrot mix 47f, diced processed onions 47f, white fish 47f, cooked corn 48f, gumbo 45f. Walk in out of temp.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, salmon 48f, tilapia 48f, mac and cheese 47f, sour cream 46f, shredded cheese 48f, cabbage and carrot mix 47f, diced processed onions 47f, white fish 47f, cooked corn 48f from walk in, per operator from previous night. Gumbo 45f in reach in, per operator just moved from walk in. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink at front counter used for purposes other than handwashing, used to store sanitizer bucket. **Repeat Violation**

Repeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water turned off for handwash sink in kitchen. Per operator, because handle doesn't turn water off completely. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by 3 compartment sink.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor.

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.