Inspection Report

Florida DBPR Inspection Report
Completed

O'LEARY'S

24 N US HWY 17-92 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637217
Visit number1
Inspection Visit ID10937484
DBPR license7406620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47F in walk in cooler ,cooked overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Stacked containers of sour cream sour cream (46F -Cold Holding) . Operator placed ice.

Basic 3

#1Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. Employee placed hat on, **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at employee men's hand sink used by food employees. Manager placed sign. **Corrected On-Site**

Corrected On-Site
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting, in kitchen.

Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.