THE CORNER INTERNATIONAL CUISINE& GRILL Inspection – November 14, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tube of raw chicken over corn flour griddle cakes in the reach in cooler, owner moved to a bottom shelve. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the hand wash sink in the kitchen, owner replaced. **Corrected On-Site**

Corrected On-Site

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle unlabeled with a chemical on it in the kitchen.

#7Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed using the wrong test strips to test sanitizer solution.

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed no cover on the waste receptacle in the women's bathroom. **Repeat Violation**

Repeat Violation

#2Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed screen torn on the back door in the kitchen.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed a sleeved of trays on the floor in the kitchen.

Florida Food Watch