Inspection Report

Florida DBPR Inspection Report
Warning

GORKHALI KITCHEN

10044 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637225
Visit number1
Inspection Visit ID10937492
DBPR license3915596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times a at 0ppm. Discussed manual sanitizing with operator, and discussed 7 day callback. **Warning**

Warning

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate. **Warning**

Warning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal 1/6 pans on clean dish shelf. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Pan of marinaded raw chicken on floor in walk in cooler. Fryer oil and case of ketchup on floor in storage area. Multiple items on the floor in walk in freezer **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives in prep area. Operator removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Takeout containers on flip top cooler. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.