JEALOUS FORK
14417 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touched his hair and face then engaged in food preparation without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook used his barehands to handle pancakes onto the plate.
11-13-5High Priority – Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with a band aid on his finger handling and preparing food without gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon (46F – Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46F – Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back flow preventer missing on the right splitter.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able the answer the minimum cooking temperature of the eggs.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees working for over a month that have not signed the food employee reporting agreement. Form was provided to operator via email.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original food handlers certificate for some employees. Operator was advised to provide original certificate in the next inspection.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator was able to provide the license for viewing. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the from counter. Employee removed the cup. **Corrected On-Site**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed employee drinking from open container at the front counter of coffee prep station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook at the cook line with no hair restraint while cooking and also another employee preparing coffee with no hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen area and also at the reach in freezer at the back of the establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer located at the back of the establishment.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the reach in cooler near the sink and the reach in coolers under the prep counters in the kitchen.
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed presetting of unwrapped silverware at all the outdoor tables. **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on top of the counter of the bar area. Employee removed the straws and placed them in behind the bar. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.